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Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Rising Star Chef, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Rising Star Chef, American Regional, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Rising Star Chef, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Seasonal/Market Fresh, Seasonal/Market Fresh, French Contemporary, Rising Star Chef, American Regional
Chef Steve Litke and Sommelier Geoff Kruth of FarmhousePhotos: Antoinette BrunoForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
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