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New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, 2016, New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, 2016
- Chef Sam Charles & Marcus Eng of The Way BackPhotos: Megan SwannDenver, CONew AmericanOctober 2016
- Restaurateur Paul Reilly and Sommelier JP Taylor of Beast + BottlePhotos: Megan SwannDenver, CONew AmericanSeptember 2016
- Chef Steven Redzikowski of AcornPhotos: Megan Swann & Antoinette BrunoDenver, CONew AmericanSeptember 2016
- Chef Nick Pfannerstill and Pastry Chef Sofia Schlieben of DovetailPhotos: Megan SwannNew York, NYNew AmericanSeptember 2016
- Chef Spike Gjerde of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDNew AmericanAugust 2016
- Chef Marc Djozlija and Sommelier Kat Hawkins of Wright & Co.Photos: Will BluntDetroit, MINew AmericanAugust 2016
- Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
- Chef Tristan Aitchison of ProvidencePhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
- Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet HallPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
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