Photo galleries
New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, 2010, New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, 2010
Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GagePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvincePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
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