Photo galleries
New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory
Chef Luke Knox of Burritt Room + TavernPhotos: Will Blunt and Antoinette BrunoSan Francisco, CANew AmericanMarch 2016
Bartender Christopher Longoria, Sommelier Gianpaolo Paterlini, and Chef Carl Foronda of 1760Photos: Will BluntSan Francisco, CANew AmericanMarch 2016
Chef Wesley Shaw of The Presidio Social ClubPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Travis Day and Sommelier Kelly Evans of OroPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Isaac Miller, Bartender Daniel Kutch and Restaurateur Jay Bordeleau of MavenPhotos: Megan SwannSan Francisco, CANew American, CocktailsFebruary 2016
Chef John Madriaga and Sommelier Lauren Kemp of SprucePhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Thomas Griese and Sommelier Noah Dranow of Bourbon SteakPhotos: Megan SwannSan Francisco, CASteakhouse, New AmericanFebruary 2016
Chef Jeffrey Hayden and Owner Jon Darsky of Del PopoloPhotos: Megan SwannSan Francisco, CAPizza, New AmericanFebruary 2016
Chef Lauren DeShields and Sommelier/owner Kirsta Grauberger of Market 17Photos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
Chef Adrienne Grenier of 3030 OceanPhotos: Megan SwannFort Lauderdale, FLNew AmericanJanuary 2016
Chef Julien Gremaud of Avocado Grill, Palm Beach, FLPhotos: Caroline HatchettNew AmericanJanuary 2016
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