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- Chef Jonathan Kallini and Sommelier Andrew Harris of BacchanaliaPhotos: Shannon SturgisAtlanta, GANew AmericanJanuary 2018
- Chef Katy Millard & Sommelier Ksandek Podbielski of CoquinePhotos: Megan SwannPortland, ORNew AmericanNovember 2017
- Chef Claudio Foschi of America Eats Tavern | Washington, DCPhotos: Caroline HatchettNew AmericanAugust 2017
- Chef Thomas Cardarelli of Vermilion | Alexandria, VAPhotos: Caroline HatchettNew AmericanAugust 2017
- Chef Sam Charles & Marcus Eng of The Way BackPhotos: Megan SwannDenver, CONew AmericanOctober 2016
- Restaurateur Paul Reilly and Sommelier JP Taylor of Beast + BottlePhotos: Megan SwannDenver, CONew AmericanSeptember 2016
- Chef Steven Redzikowski of AcornPhotos: Megan Swann & Antoinette BrunoDenver, CONew AmericanSeptember 2016
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