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Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Weiland of The Modern | New York, NYPhotos: Caroline HatchettFrench, New AmericanJanuary 2019
Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vins Surnaturels | New York, NYPhotos: Antoinette BrunoNew American, FrenchJanuary 2019
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