Photo galleries
New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, San Francisco, CA, New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, San Francisco, CA
Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper Club | San FranciscoPhotos: Megan SwannNew AmericanMay 2019
Chef Jason Raffin of Comstock Saloon | San FranciscoPhotos: Kim Van LiefferingeNew AmericanMay 2019
Chef Kris Toliao of CassavaPhotos: Megan SwannSan Francisco, CACalifornian, New AmericanApril 2016
Chef Salvatore Cracco of Trou NormandPhotos: Megan SwannSan Francisco, CANew American, CharcuterieApril 2016
Chef Luke Knox of Burritt Room + TavernPhotos: Will Blunt and Antoinette BrunoSan Francisco, CANew AmericanMarch 2016
Bartender Christopher Longoria, Sommelier Gianpaolo Paterlini, and Chef Carl Foronda of 1760Photos: Will BluntSan Francisco, CANew AmericanMarch 2016
Chef Wesley Shaw of The Presidio Social ClubPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Travis Day and Sommelier Kelly Evans of OroPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Isaac Miller, Bartender Daniel Kutch and Restaurateur Jay Bordeleau of MavenPhotos: Megan SwannSan Francisco, CANew American, CocktailsFebruary 2016
Chef John Madriaga and Sommelier Lauren Kemp of SprucePhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Thomas Griese and Sommelier Noah Dranow of Bourbon SteakPhotos: Megan SwannSan Francisco, CASteakhouse, New AmericanFebruary 2016
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