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New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, Los Angeles, CA, New American, New American, New American, New American, Savory, New American, New American, New American, New American, Savory, Los Angeles, CA
Chefs Martin Draluck and Manuel Mendoza and Sommelier Ron Almgren of Hatchet Hall| Los AngelesPhotos: Will BluntNew AmericanMay 2020
Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
Chef Tristan Aitchison of ProvidencePhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet HallPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
Chef Ricardo Valdes of LA Chapter at the Ace HotelPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
Chef Brian Dunsmoor, CDC Jack Leahy, Wine Director Adam Vourvoulis, Pastry Chef Paige Russell, GM Jonathan Strader, and Bar Director Matt Bone of Hatchet HallPhotos: Antoinette BrunoLos Angeles, CANew American, CocktailsJune 2016
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