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- Chef Drew Adams and Sommelier Winn Robertson of Bourbon Steak | Washington, DCPhotos: Will BluntNew AmericanAugust 2018
- Chef Opie Crooks and Sommelier Felicia Colbert of A Rake’s Progress | Washington, D.C.Photos: Alexa BendekNew AmericanJune 2018
- Pastry Chef Beth Bosmeny and Sommelier Felicia Colbert of A Rake’s Progress | Washington, D.C.Photos: Alexa BendekNew AmericanJune 2018
- Chef Claudio Foschi of America Eats Tavern | Washington, DCPhotos: Caroline HatchettNew AmericanAugust 2017
- Chef Thomas Cardarelli of Vermilion | Alexandria, VAPhotos: Caroline HatchettNew AmericanAugust 2017
- Sofitel Lafayette Square and ICI Urban BistroPhotos: Antoinette BrunoWashington D.C.New AmericanJuly 2015
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