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Executive Chef Judie Fourie of Ginja at the Victoria & Alfred Hotel | Cape Town, South AfricaPhotos: Erin LetteraOctober 2019
Chef Nick Pfannerstill and Bartender Alberto Miranda of Nobody Told Me | New York, NYPhotos: Jaclyn WarrenAugust 2019
Founders Bryan Moon and Hoon Smith, Chef Patricia Lee and Beverage Director Jason White of KICHIN | Brooklyn, NYPhotos: Jaclyn WarrenJuly 2019
Baker Frances Jo Bradley of The Mill at Josey Baker Bread | San FranciscoPhotos: Megan SwannMay 2019
Chef Kostantine Tihonov and Sommelier Nicolas Prieto of Grand Hyatt | New YorkPhotos: Caroline HatchettJanuary 2019
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