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Chef Josean Martinez Alija of Restaurante GuggenheimPhotos: Antoinette BrunoBilbao, SpainDecember 2010
Chef David Feau at the Royce Restaurant at the Langham HotelPhotos: Antoinette BrunoPasadena, CA.December 2010
James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The ClaremontPhotos: Shannon SturgisNew YorkNovember 2010
2010 ICC Chef Brad Farmerie’s There Will Be Blood WorkshopPhotos: Shannon SturgisNew York, NYSeptember 2010
Chef Ray Garcia of FIG (Santa Monica) at the James Beard HousePhotos: Vicky WasikNew York, NYApril 2010
Chef Sean Pharr and Pastry Chef Meg Galus of NoMI at Park Hyatt – Chicago, ILPhotos: Antoinette BrunoFebruary 2010
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