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Chef Jon Sybert and Sommelier Bill Jensen of Tail up Goat | Washington, D.C.Photos: Alexa BendekJuly 2018
Chefs Thomas Malz and Brandon Brown of Brothers and Sisters | Washington, D.C.Photos: Alexa BendekJune 2018
Chef Tony Chittum and Sommelier Chris Ray of Iron Gate| Washington, D.C.Photos: Alexa BendekJune 2018
Chefs Brian Enyart and Jennifer Jones of Dos Urban Cantina | ChicagoPhotos: Alexa BendekApril 2018
Chef Nick Dostal and Sommelier Parag Lalit of Sixteen | ChicagoPhotos: Caroline HatchettMarch 2018
Chef Craig Richards and Sommelier Clarke Anderson of St. CeciliaPhotos: Andrea LorenaAtlanta, GAAugust 2017
Chef Mark Breault and Bartender James Wampler of Livingston Restaurant & BarPhotos: Andrea LorenaAtlanta, GAAugust 2017
Restaurateur Meherwan Irani and Chef de Cuisine Daniel Peach of Chai Pani DecaturPhotos: Andrea LorenaAtlanta, GAAugust 2017
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