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NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, Providence, RI, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, NULL, NULL, NULL, NULL, NULL, NULL, NULL, Savory, NULL, Providence, RI
Bakers Ian Cappelano, Mike Lingwall, Peter Kobulnicky of Foremost Baking Company – Providence, RIPhotos: Will BluntMarch 2014
Chefs/Owners Johanne Killeen and George Germon & Executive Chef David Reynoso of Al FornoPhotos: Aliza EliazarovProvidence, RIFebruary 2014
Chef Derek Wagner and Beverage Manager Liz Sawtelle of Nick’s on Broadway – Providence, RIPhotos: Aliza EliazarovFebruary 2014
Chef John Dille and Mixologist Joseph Haggard of The Grange – Providence, RIPhotos: Aliza EliazarovFebruary 2014
Chef Nemo Bolin and Mixologist Gillian White of Cook & Brown Public House – Providence, RIPhotos: Aliza EliazarovFebruary 2014
Chef Matt Jennings and Mixologist Silas Axtell of Farmstead INC – Providence, RIPhotos: Aliza EliazarovFebruary 2014
Chef Matthew Varga and Pastry Chef Melissa Denmark of Gracie’s – Providence, RIPhotos: Aliza EliazarovFebruary 2014
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