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Mediterranean, Mediterranean, Mediterranean, Mediterranean, Mediterranean, Mediterranean, Mediterranean, Mediterranean
- Chef Ignacio Mattos of Il BucoPhotos: Antoinette BrunoNew York, NYItalian Traditional, MediterraneanNovember 2007
- Chef Craig Hopson of PicholinePhotos: Antoinette BrunoNew York, NYFrench Contemporary, MediterraneanMay 2007
- Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
- Chef Mark Gordon of TerzoPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanMarch 2007
- Chef James Syhabout of Plumpjack CafePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Tony Campanaro of Little OwlPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, MediterraneanMarch 2007
- Chef Pano Karatassos of KymaPhotos: Antoinette BrunoAtlanta, GAMediterranean, SeafoodNovember 2006
- Chef Nick Oltarsh of Lobby at TwelvePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, MediterraneanNovember 2006
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