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Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
Chef Justin Pardo of Market Fresh BistroPhotos: Antoinette BrunoMaui, HIAmerican (New), MediterraneanDecember 2011
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludPhotos: Shannon SturgisNew York, NYMediterraneanApril 2011
Pastry Chef Jennifer McCoy of A VocePhotos: Antoinette BrunoNew York, NYItalian Contemporary, MediterraneanJuly 2009
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of OleanaPhotos: Antoinette BrunoBoston, MAMediterranean, Middle EasternJune 2009
Pastry Chef Lucy Damkoehler of AndalucaPhotos: Antoinette BrunoSeattle, WAMediterranean, Eclectic/GlobalOctober 2008
Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonPhotos: Antoinette BrunoMiami Beach, FLMediterraneanJanuary 2008
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Chef Nick Oltarsh of Lobby at TwelvePhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, MediterraneanNovember 2006
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