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Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, 2009, Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, 2009, Rising Star Chef, Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, 2009, Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, Latin/Mexican, Latin/Mexican, Cocktails, Latin/Mexican, Latin/Mexican, Cocktails, Los Angeles, CA, 2009, Rising Star Chef
Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
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