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Korean, Korean
- Chef Hasung Lee and Sommelier Jhonel Faelnar of Atomix | New YorkPhotos: Jaclyn WarrenKoreanNovember 2020
- Chef Sungchul Shim and Sommelier Roberto Longo of Kochi | New YorkPhotos: Will BluntKoreanNovember 2020
- Chef Chunghoon Jeong and Co-Owner Bill Jeong of Paju | SeattlePhotos: Megan SwannKoreanFebruary 2020
- Chef Junghyun Park and Sommelier Jhonel Faelnar of Atomix | New York, NYPhotos: Antoinette BrunoKorean, WineJanuary 2019
- Chef Hoyoung Kim and Sommelier Jaehoon No of Jungsik | New YorkPhotos: Alexa BendekKoreanAugust 2018
- Restaurateurs Seif Chirchi and Rachel Yang of RevelryPhotos: Megan SwannPortland, ORKoreanDecember 2017
- Chef Brian Kim, Chef Tae Kyung Ku & Bartender Ryan Te of OijiPhotos: Briana Balducci and Will BluntNew York, NYKoreanJanuary 2017
- Chef/Owners Rachel Yang and Seif Chirchi of JoulePhotos: Megan SwannSeattle, WAPacific Northwest, KoreanAugust 2015
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