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Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Chef Yoshihiro Narisawa and Sommelier Yoshinobu Kimura of NarisawaPhotos: Antoinette BrunoTokyo, JapanJapaneseMay 2012
Chef Isao Yamada and Sommelier Seju Yang of BrushstrokePhotos: Shannon Sturgis, Antoinette BrunoNew York, NYJapaneseJuly 2011
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