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- Chef Will Foden and Co-proprietor Babak Bina of Bina OsteriaPhotos: Antoinette Bruno, Shannon SturgisBoston, MAItalianJune 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
- Chef Franz Mulser of Gostner SchwaigePhotos: Shannon SturgisAlpe di Siusi, ItalyItalian ContemporaryJune 2011
- Chef Mattias Pescolderung of KaiserkronPhotos: Shannon SturgisBolzano, ItalyItalian ContemporaryJune 2011
- Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerPhotos: Shannon SturgisSoprabolzano, ItalyItalian TraditionalJune 2011
- Chef Martin Loacker at Moccaria LoackerPhotos: Shannon SturgisBolzano, ItalyCoffeehouse, Italian TraditionalJune 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofPhotos: Shannon SturgisNovacella, ItalyItalian TraditionalJune 2011
- Chef Willy Winkler at The Maretsch CastlePhotos: Shannon SturgisBolzano, ItalyItalian TraditionalJune 2011
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenPhotos: Shannon SturgisTesimo, ItalyItalian ContemporaryJune 2011
- Chef Hillary Sterling and Sommelier Olivier Flosse of A VocePhotos: Shannon SturgisNew York, NYItalianMay 2011
- Co-Chefs Lucais Syme and Adam Pegg of La QuerciaPhotos: Antoinette BrunoVancouver, CanadaItalianApril 2011
- Chef David Anderson and Chef de Cuisine Daniel Mondok of GenoaPhotos: Antoinette BrunoPortland, ORItalian NorthernApril 2011
- Chef Andy Arndt of Aquariva at Avalon Hotel & SpaPhotos: Antoinette BrunoPortland, ORItalianApril 2011
- Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria MoriniPhotos: Antoinette BrunoNew York, NYItalian NorthernMarch 2011
- Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonPhotos: Will BluntHouston, TXItalianJanuary 2011
- Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaPhotos: Will BluntHouston, TXItalian, SouthernJanuary 2011
- Chef Matteo Boglione and Mixologist Christina Bini of Il MattoPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
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