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- Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur Josef Centeno of Orsa & WinstonPhotos: Caroline HatchettLos Angeles, CAAsian-ItalianAugust 2016
- Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vinny'sPhotos: Caroline HatchettLos Angeles, CAItalianJuly 2016
- Chefs Tom Boyer and Andy Dombrowski, and Sommelier Jacob Feiter of ChinatoPhotos: Caroline HatchettCleveland, OHItalianApril 2016
- Chef Dante Boccuzzi and Sommelier Phil Hockey of DantePhotos: Caroline HatchettCleveland, OHItalianApril 2016
- Chefs Tony Ferrari and Jonathan Sutton of Hillside Supper ClubPhotos: Will BluntSan Francisco, CAItalianMarch 2016
- Chef Patrick Kerzetski & Pastry Chef Alberto Hernandez of Pizzeria LocalePhotos: Briana BalducciBoulder, COItalianMarch 2016
- Chef Andrea Bucciarelli of Sant AmbroeusPhotos: Megan Swann and Nitzan RubinNew York, NYItalianFebruary 2016
- Chef Larry Finn of Scala's Bistro at Sir Francis Drake HotelPhotos: Megan SwannSan Francisco, CAItalianFebruary 2016
- Chef Nicholas Stefanelli and Bar Manager Julien-Pierre Bourgon of MasseriaPhotos: Antoinette BrunoWashington, D.C.ItalianOctober 2015
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