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- Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Volpe | ChicagoPhotos: Alexa BendekItalianApril 2018
- Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverde | ChicagoPhotos: Caroline HatchettItalianMarch 2018
- Chef Bill Montagne and Sommelier Brett Haier of Nico Osteria | ChicagoPhotos: Caroline HatchettItalianMarch 2018
- Chef Joe Flamm and Beverage Director Rachael Lowe of Spiaggia – Chicago, IlPhotos: Alexa BendekItalianJanuary 2018
- Chef Lena Cardiullo and Sommelier Kimberly Cavoores of Marta | New YorkPhotos: Alexa BendekItalianAugust 2017
- Baker Sheena Otto of Il Buco AlimentariPhotos: Briana BalducciNew York, NYMediterranean - ItalianJanuary 2017
- Sommelier Mariarosa Tartaglione & Chef Lauren DeSTeno of MareaPhotos: Antoinette BrunoNew york, NYItalianJanuary 2017
- Chef Tim Caspare & Sommelier Dan Bjugstad of Pasquale JonesPhotos: Antoinette BrunoNew York, NYItalianJanuary 2017
- Chef Cindhura Reddy of SpuntinoPhotos: Megan Swann & Antoinette BrunoDenver, COItalianOctober 2016
- Chef Ian Wortham and Sommelier Carlin Karr of Frasca Food & WinePhotos: Megan SwannBoulder, COItalianOctober 2016
- Chefs Max MacKissock and Blake Edmunds of Bar DoughPhotos: Megan SwannDenver, COItalianSeptember 2016
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