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- Chef Christopher Thompson and Sommelier Jon McDaniel of Coda di Volpe | ChicagoPhotos: Alexa BendekItalianApril 2018
- Chef Sarah Grueneberg and Sommelier Hannah Grossman of Monteverde | ChicagoPhotos: Caroline HatchettItalianMarch 2018
- Chef Bill Montagne and Sommelier Brett Haier of Nico Osteria | ChicagoPhotos: Caroline HatchettItalianMarch 2018
- Chef Joe Flamm and Beverage Director Rachael Lowe of Spiaggia – Chicago, IlPhotos: Alexa BendekItalianJanuary 2018
- Chef Erling Wu-Bower and Sommelier Bret Heiar of Nico OsteriaPhotos: Megan SwannChicago, ILItalianMay 2015
- Chef Tony Quartaro and Sommelier Steve Morgan of Formento'sPhotos: Caroline HatchettChicago, ILItalianApril 2015
- Executive Chef Sarah Grueneberg of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalianJanuary 2011
- Chef Missy Robbins of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalian ContemporaryDecember 2007
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