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Gastropub, Gastropub, Gastropub, Gastropub, Pastry, Gastropub, Gastropub, Gastropub, Gastropub, Pastry, 2010, Gastropub, Gastropub, Gastropub, Gastropub, Pastry, Gastropub, Gastropub, Gastropub, Gastropub, Pastry, 2010
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Antoinette BrunoWashington, DCComfort Food, GastropubMay 2010
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