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- Chef Suzanne Goin and Pastry Chef Breanna Varela of TavernPhotos: Antoinette BrunoLos Angeles, CAGastropubDecember 2009
- Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
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