Photo galleries
French, 2010, French, 2010, French, 2010, French, 2010, French, 2010, French, 2010, French, 2010, French, 2010
Tasting with Chef Pierre Daret of Le BurgundyPhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
Tasting with Chef William Ledeuil of Ze Kitchen GaleriePhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Chef Julien Boscus of Pierre Gagnaire A SeoulPhotos: Antoinette BrunoSouth KoreaClassic FrenchNovember 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard CitronellePhotos: Will BluntWashington, DCFrench ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJune 2010
Mixologist Leo Robitschek of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench Contemporary, CocktailsJune 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of PlumePhotos: Antoinette BrunoWashington, D.C.French ContemporaryMay 2010
Chef Phillipe Boulot of The HeathmanPhotos: Antoinette BrunoPortland, ORFrench TraditionalApril 2010
Pastry Chef Cheryl Wakerhauser of Pix PatisseriePhotos: Antoinette BrunoPortland, ORFrench Traditional, Cafe/BakeryApril 2010
Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
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