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French, Tasting, 2010, French, Tasting, 2010, Tasting, French, Tasting, 2010, French, Tasting, 2010, Tasting, Eclectic/Global, French, Tasting, 2010, French, Tasting, 2010, Tasting, French, Tasting, 2010, French, Tasting, 2010, Tasting, Eclectic/Global
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sPhotos: Will BluntSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
- Chef Ron Siegel of The Dining Room at the Ritz CarltonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
- Chef Lisa Eyherabide and Wine Director Sean Diggins of GitanePhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
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