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- Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
- Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
- Pastry Chef Uyen Nguyen of Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporaryApril 2008
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