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Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Pastry Chef Jerome Girardot of The Ritz CarltonPhotos: Antoinette BrunoWashington, D.C.French ContemporaryOctober 2006
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