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French, French, Tasting, French, French, Tasting, Pastry, French, French, Tasting, French, French, Tasting, Pastry, Seasonal/Market Fresh, French, French, Tasting, French, French, Tasting, Pastry, French, French, Tasting, French, French, Tasting, Pastry, Seasonal/Market Fresh, 2009, French, French, Tasting, French, French, Tasting, Pastry, French, French, Tasting, French, French, Tasting, Pastry, Seasonal/Market Fresh, French, French, Tasting, French, French, Tasting, Pastry, French, French, Tasting, French, French, Tasting, Pastry, Seasonal/Market Fresh, 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SePhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
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