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Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennPhotos: Katherine SacksSan Francisco, CAFrenchMarch 2012
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Pastry Chef Luis Villavelazquez of Absinthe BrasseriePhotos: Antoinette BrunoSan Francisco, CAFrench ContemporaryJanuary 2010
Pastry Chef William Werner of QuincePhotos: Vicky WasikSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
Pastry Chef Julie Cookenboo of QuincePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Pastry Chef Leena Hung of The 5th FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
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