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- Pastry Chef Jon Gladson of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
- Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalSeptember 2008
- Pastry Chef Gregory Gorreau of PayardPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
- Pastry Chef Kamel Guechida of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalJune 2008
- Pastry Chef Uyen Nguyen of Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporaryApril 2008
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