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- Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Christophe Bellanca of Le Cirque- New York, NYPhotos: Antoinette BrunoFrench TraditionalJune 2008
- Chefs Allison Vines-Rushing and Slade Rushing of MiLaPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Anton Schulte of Bistro DaisyPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Bob Iacovone of CuveePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun , French TraditionalMay 2008
- Chef Chris DeBarr of The DelachaisePhotos: Antoinette BrunoNew Orleans, LAEclectic/Global, French TraditionalMay 2008
- Chef David Slater of Emeril'sPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
- Chef Wesley Holton of Daniel Boulud BrasseriePhotos: Antoinette BrunoLas Vegas, NVFrench TraditionalApril 2008
- Chef John Toulze of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
- Chef Chad Martin of Hotel St. GermainPhotos: Antoinette BrunoDallas, TXFrench TraditionalFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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