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Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sPhotos: Will BluntSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantPhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, South AsianFebruary 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of GitanePhotos: Antoinette BrunoSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
Chef Chris Kronner of Bar TartinePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Traditional, Seasonal/Market FreshJanuary 2010
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