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French Contemporary, French Contemporary, French Contemporary, French Contemporary, Tasting, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Tasting, New Zealand, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Tasting, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Tasting, New Zealand
Chef Neil Ward of The Orangerie RestaurantPhotos: Antoinette BrunoNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
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