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French Contemporary, French Contemporary, French Contemporary, French Contemporary, Vegetarian, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Vegetarian, Pastry Chef, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Vegetarian, French Contemporary, French Contemporary, French Contemporary, French Contemporary, Vegetarian, Pastry Chef
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusPhotos: Antoinette BrunoHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
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