Photo galleries
French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, 2007, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, French Contemporary, 2007
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Chef Daniel Humm of Eleven Madison ParkPhotos: Antoinette BrunoNew York, NYFrench ContemporarySeptember 2007
Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
Pastry Chef Dominique Ansel of DanielPhotos: Antoinette BrunoNew York, NYFrench ContemporaryMay 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Craig Hopson of PicholinePhotos: Antoinette BrunoNew York, NYFrench Contemporary, MediterraneanMay 2007
Chef David Coleman of TocquevillePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, French ContemporaryMay 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
Chef Drew Belline of Floataway CaféPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
Chef Wesley Genovart of DegustationPhotos: 22/3/2007New York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
Pastry Chef Julie Cookenboo of QuincePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
Mixologist Jonny Raglin of Absinthe BrasseriePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary , CocktailsFebruary 2007
Pastry Chef Leena Hung of The 5th FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
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