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Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
Chef Douglas Rodrigues of ClioPhotos: Shannon Sturgis, Antoinette BrunoBoston, MAFrench (New)June 2011
Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerPhotos: Antoinette BrunoChicago, ILFrench (New)January 2011
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