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French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting, French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting, French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting, French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting, , French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting, French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting, French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting, French (new), French (new), Chicago, IL, French (new), French (new), Chicago, IL, Tasting
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerPhotos: Antoinette BrunoChicago, ILFrench (New)January 2011
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