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- Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
- Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
- Chef Douglas Rodrigues of ClioPhotos: Shannon Sturgis, Antoinette BrunoBoston, MAFrench (New)June 2011
- Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
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