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French (New), French (New), In Place, French (New), French (New), In Place
- Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
- Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
- Chef Douglas Rodrigues of ClioPhotos: Shannon Sturgis, Antoinette BrunoBoston, MAFrench (New)June 2011
- Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
- Chef Markus Glocker of Gordon Ramsay at The LondonPhotos: Shannon SturgisNew York, NYFrench (New)March 2011
- Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican (New), French (New)January 2011
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerPhotos: Antoinette BrunoChicago, ILFrench (New)January 2011
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