Photo galleries
Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, French Contemporary, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, French Contemporary, , Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, French Contemporary, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, In Place, French Contemporary
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Ron Siegel of The Dining Room at the Ritz CarltonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Mixologist Julian Cabrera of Michy'sPhotos: Will BluntMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
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