Photo galleries
Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Miami, FL, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Miami, FL, Restaurant, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Miami, FL, Eclectic/Global, Eclectic/Global, Eclectic/Global, Eclectic/Global, Miami, FL, Restaurant
Chef Kira Volz of Creek 28Photos: Will BluntMiami Beach, FLEclectic/Global, MediterraneanJanuary 2008
Chef Michael Schwartz of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaPhotos: Antoinette BrunoMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
Mixologist Julian Cabrera of Michy'sPhotos: Will BluntMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Photos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
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