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Chef Baruch Rabasa of AtchafalayaPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Chef Chris Barbata of Cafe Adelaide at the Loews HotelPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Chef Ethan Powell of EaT: An Oyster BarPhotos: Antoinette BrunoPortland, ORCreole/Cajun, SeafoodApril 2011
Chef Juan Carlos Gonzalez of Bistro Alex at Hotel SorellaPhotos: Will BluntHouston, TXCreole/CajunJanuary 2011
Pastry Chef Eliza Abeleda of Wolfe's in the WarehousePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, American TraditionalMay 2008
Chefs Allison Vines-Rushing and Slade Rushing of MiLaPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
Chef Anton Schulte of Bistro DaisyPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
Chef Bob Iacovone of CuveePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun , French TraditionalMay 2008
Chef David Slater of Emeril'sPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
Chef Justin Devillier of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAAmerican Traditional, Creole/CajunMay 2008
Chef Scott Boswell of Stella!Photos: Antoinette BrunoNew Orleans, LACreole/Cajun, Eclectic/GlobalMay 2008
Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
Pastry Chef Kristyne Bouley of HerbsaintPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
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