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- Pastry Chef Margaryta Karagodina of Lucinda Grain Bar, Salare, and Junebaby | SeattlePhotos: Jaclyn WarrenBarAugust 2019
- IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarchePhotos: Antoinette BrunoMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPhotos: Antoinette BrunoPortland, ORWine/Wine Bar, ItalianJune 2011
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Pastry Chef Lori Rich of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chef Chris Behr and Pastry Chef Jane Tseng of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
- Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
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