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- Pat Martin of Martin's Barb-B-Que Joint – Nolensville, TNPhotos: Aliza EliazarovBarbecueOctober 2013
- Chef Aaron Siegel of Fiery Ron's Home Team BBQPhotos: Antoinette BrunoCharleston,SCBarbecueApril 2013
- Chef Branden Perkins of VerjusPhotos: Antoinette BrunoParis, FranceAmerican, Wine/Wine BarOctober 2012
- Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
- Marchesi de’ FrescobaldiPhotos: Will Blunt, Autumn SteinFlorence ItalyItalian, Wine/Wine BarJune 2012
- Chef David Wirebaugh of Q on the Riverwalk at the Hyatt RegencyPhotos: Laura MathewsSan Antonio, TXBarbecueMarch 2012
- Chef Aaron Franklin of Franklin BarbecuePhotos: Caroline HatchettAustin, TXBarbecueDecember 2011
- IPNC 2011 Sparkling Brunch FinalePhotos: Antoinette Bruno, Francoise VilleneuveMcMinnville, OregonWine/Wine Bar, Pacific NorthwestJuly 2011
- IPNC 2011 White Wine and Cheese Pairing with Laura WerlinPhotos: Antoinette BrunoMcMinnville, ORWine/Wine BarJuly 2011
- IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarchePhotos: Antoinette BrunoMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
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