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- Bartender Chris Hassaan Francke of The Green Zone | Washington, DCPhotos: Caroline HatchettBarAugust 2017
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Barton Seaver of Cafe Saint-ExPhotos: Antoinette BrunoWashington, D.C.American Contemporary, Wine/Wine BarJune 2006
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