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Bar, Bar, Bar, Bar, Chef, Bar, Bar, Bar, Bar, Chef
- Chef Natasha Douglas of Better Luck Tomorrow | HoustonPhotos: Jaclyn WarrenBar & GrillSeptember 2019
- Chef Chef Seamus Platt and Charcutier Scott Johnson of The Shambles | SeattlePhotos: Jaclyn WarrenBar & ButcherSeptember 2019
- Chefs and Restaurateurs Erin Smith and Patrick Feges of Feges BBQ | HoustonPhotos: Will BluntBarbecueMay 2019
- Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQPhotos: Shannon SturgisAtlanta, GABarbecueDecember 2017
- Chef Justin Steel and Sommelier Dominic Fiore of Bar MarcoPhotos: Megan SwannPittsburgh, PANew American, Wine BarMay 2016
- Pat Martin of Martin's Barb-B-Que Joint – Nolensville, TNPhotos: Aliza EliazarovBarbecueOctober 2013
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