Photo galleries
Bakery, Bakery, Bakery, Bakery, Cafe/Bakery, Bakery, Bakery, Bakery, Bakery, Cafe/Bakery, American Contemporary, Bakery, Bakery, Bakery, Bakery, Cafe/Bakery, Bakery, Bakery, Bakery, Bakery, Cafe/Bakery, American Contemporary
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Chef Elizabeth Falkner of Citizen CakePhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafePhotos: Antoinette BrunoSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
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