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Avant Garde, Avant Garde, Cocktails, Avant Garde, Avant Garde, Cocktails, Avant Garde, Avant Garde, Cocktails, Avant Garde, Avant Garde, Cocktails, In Place, Avant Garde, Avant Garde, Cocktails, Avant Garde, Avant Garde, Cocktails, Avant Garde, Avant Garde, Cocktails, Avant Garde, Avant Garde, Cocktails, In Place
- Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
- Mixologist Lucas Paya of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
- Mixologist Dominick Chrzaszcz of P*OngPhotos: Antoinette BrunoNew York, NYPan-Asian, Avant Garde, CocktailsJune 2008
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