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Chef Maneet Chauhan and Owner Rohini Dey of VermilionPhotos: Antoinette BrunoNew York, NYSouth AsianAugust 2009
Pastry Chef Chucky Dugo of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2009
Chef Nicolas Boutin of AsanaPhotos: Antoinette BrunoBoston, MAPan-Asian, Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + ChangPhotos: Antoinette BrunoBoston, MAPan-AsianMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Mixologist Dominick Chrzaszcz of P*OngPhotos: Antoinette BrunoNew York, NYPan-Asian, Avant Garde, CocktailsJune 2008
Chef Akhtar Nawab of Elettaria – New York, NYPhotos: Antoinette BrunoSouth Asian, MediterraneanMarch 2008
Chef Mark Andelbradt of TaoPhotos: Antoinette BrunoLas Vegas, NVPan-Asian, Tapas/Small PlatesJanuary 2008
Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
Chefs Eric and Sophie Bahn of MonsoonPhotos: Antoinette BrunoSeattle, WASouth AsianSeptember 2007
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2007
Chef Joel Hough of Silks at Mandarin OrientalPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
Chef Casey Thompson and Sushi Chef Shuji Sugawa of ShinseiPhotos: Antoinette BrunoDallas, TXPan-AsianFebruary 2007
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